Chocolate Factory Quality Controller.

I am a barista, juice and dessert specialist with various types of expertise. I have excellent experience in this field, worked with Turkish brands, and have a professional work history and CV, all thanks to God. I am 29 years old and currently in Egypt. I am looking for a respectable opportunity. If anyone knows of a good opportunity in Saudi Arabia, please contact me. Thank you, and with God's help, I will deliver excellence.

Salary package: Market related with full expat benefits What does this role entail? As the Guest Experience Director, you will be responsible for overseeing and enhancing all aspects of the guest journey, ensuring an exceptional, seamless, and personalized experience from arrival to departure. You will lead the development and execution of guest experience strategies, manage guest feedback, and ensure that the resort or hotel consistently delivers high-quality service that aligns with the company’s luxury standards. This role involves driving a culture of excellence in guest service, training team members, and collaborating with other departments to ensure the highest standards of guest satisfaction and loyalty. You will be overseeing the Front Office, Concierge, Guest Relations, and VIP services, ensuring consistent, high-quality service. What does our ideal profile look like for this Guest Experience role? Minimum of 8-10 years of experience in guest services or hospitality operations, with at least 5 years in a senior leadership position. Degree in Hospitality Management, Business Administration, or a related field. Previous experience working with luxury hospitality brands or resorts – island resort experience is beneficial too Multilingual proficiency, particularly in Arabic and English, to better engage with international guests. Experience in implementing technology-driven solutions for guest service enhancement. Extensive experience in guest services or operations management within luxury hospitality. Strong leadership and people management skills, with the ability to inspire, motivate, and lead teams to achieve exceptional guest service standards. Ability to manage guest expectations, resolve conflicts, and handle high-pressure situations with professionalism and tact. Ability to think creatively and strategically to improve guest experiences and operational efficiency. A passion for delivering exceptional hospitality, with a guest-first mindset. Strong organizational skills and attention to detail. We are seeking talented individuals to join the team - in line with Saudization initiatives, we strongly encourage applications from Saudi nationals who meet the qualifications and skills required for this role. Get in touch: michelle@corecruitment.com

At Six Flags Qiddiya City, the Operator – Attraction Operations will ensure the safe, efficient, and enjoyable operation of rides and attractions. This role is responsible for managing the daily functionality of assigned attractions, assisting guests, and upholding safety standards to deliver a world-class entertainment experience. The Operator will be a critical team member within the Attractions Operations Department, working closely with colleagues to maintain smooth operations. JOB-SPECIFIC: ▪ Operate rides and attractions in accordance with standard operating procedures and safety guidelines. ▪ Conduct pre-opening and closing checks to ensure all equipment is in working order. ▪ Start, stop, and reset attractions as needed, following all protocols to ensure a seamless experience. ▪ Monitor ride performance and notify supervisors of any technical or operational issues. ▪ Greet guests with a welcoming attitude and provide clear instructions on ride requirements and safety protocols. ▪ Ensure all guests meet attraction requirements, such as height, weight, and health conditions, before boarding. ▪ Address guest inquiries, concerns, or feedback in a friendly and professional manner. ▪ Assist with queue management and crowd control, ensuring a safe and enjoyable environment. ▪ Respond to ride emergencies or malfunctions promptly, following park emergency protocols. ▪ Work closely with other team members to ensure smooth ride transitions and efficient operations. Requirements Education: A minimum of a high school diploma or equivalent is required. Experience: 0-1 years of experience in a customer service, hospitality, or operations role. Previous experience in amusement parks, entertainment venues, or similar settings is a plus. Skills: Ability to learn attraction-specific controls and procedures. Ability to work in a fast-paced environment. Strong customer service skills, including clear communication, patience, and friendliness. Ability to follow safety protocols and identify potential risks. Teamwork-oriented mindset, working collaboratively with colleagues to achieve operational goals. capable of standing for extended periods and performing light physical tasks. Languages: Fluent in English. Core Competencies: Self-Actualization & Fulfilment: Proficiency Level – EXCELLENT Team Synergy & Development: Proficiency Level - EXCELLENT

Roles & Responsibilities Assist in the preparation of ingredients by washing, chopping, and measuring, ensuring all mise en place is meticulously organized for efficient service. Maintain a clean and organized workstation, adhering strictly to health and safety regulations to prevent cross-contamination and ensure a hygienic environment. Support the chefs during service by plating dishes and garnishing, demonstrating an eye for detail and presentation to enhance the dining experience. Monitor food inventory and inform the head chef of low stock levels, contributing to the smooth operation of the kitchen and preventing delays. Desired Candidate Profile Possesses a high school diploma or equivalent, providing a foundational understanding of education. Holds a culinary arts certificate or equivalent, showing a basic culinary foundation. Has completed a food safety certification, demonstrating a commitment to food safety standards. Prior experience in a restaurant or hospitality setting, reflecting some industry familiarity.

Key Responsibilities Inventory Management: Monitor and control stock levels to ensure accurate inventory records and timely replenishment. Warehouse Operations: Oversee the receipt, storage, and dispatch of goods, ensuring adherence to company policies and procedures. Team Supervision: Lead and coordinate warehouse staff, providing guidance and support to ensure efficient operations. Wuzzuf Safety Compliance: Ensure that all warehouse activities comply with health and safety regulations, maintaining a safe working environment. Reporting: Prepare and maintain accurate records and reports related to warehouse activities and inventory levels. Qualifications & Requirements Education: A bachelor's degree in logistics, supply chain management, business administration, or a related field. Wuzzuf Experience: Proven experience in warehouse management or inventory control, preferably within the food or retail industry. Technical Skills: Proficiency in ERP systems and Microsoft Office Suite; experience with warehouse management software is a plus. Wuzzuf Language Skills: Fluency in English; knowledge of Arabic is advantageous. Soft Skills: Strong organizational, communication, and leadership skills; ability to work under pressure and meet deadlines.

Key Responsibilities -Equipment Installation and Commissioning Responsible for the installation, commissioning, and configuration of electrical and instrumentation systems for new equipment, ensuring they meet production requirements. -Routine Maintenance and Troubleshooting Perform preventive and corrective maintenance on electrical and instrumentation equipment, promptly identify and resolve system issues to ensure continuous and safe production. -System Calibration and Testing Use standard testing instruments to calibrate equipment, ensuring accuracy and reliability. -Documentation and Reporting Maintain maintenance records and prepare fault analysis reports to support equipment management and improvement. -Safety and Compliance Follow all relevant safety regulations and operating procedures to ensure a safe working environment. Qualifications / Requirements Education: Technical diploma or degree in Electrical Engineering, Automation, Instrumentation, or a related field. Experience: At least 2 years of experience maintaining electrical and instrumentation equipment in an industrial environment. Technical Skills: Familiar with electrical control systems, PLCs, DCS, VFDs, and other instrumentation equipment operation and maintenance. Certifications: Relevant electrical or instrumentation certifications are preferred. Language and Communication: Good communication skills and ability to collaborate effectively with team members and other departments.