Pizza oven for restaurants

Pizza ovens for restaurants are available in various types that operate on electricity or gas, and are designed to withstand high workloads. They usually have capacity for multiple pizzas and can distribute heat evenly to ensure perfect cooking. They also come in special designs such as conveyor ovens that increase production speed, and traditional stone ovens that reach temperatures of 500 degrees Celsius or higher, often made from stainless steel. Types of pizza ovens for restaurants: Italian pizza ovens are designed to make authentic Neapolitan pizza, featuring high temperatures (400-500 degrees Celsius) for rapid baking (60-90 seconds), and a stone base for even heat distribution and a crispy crust. Italian pizza ovens are available in two main types: wood-fired ovens, which impart a smoky flavor, and gas ovens, which offer easier temperature control. Types of Italian pizza ovens: Wood-fired ovens: