Cook for Abu Fahd's outings

High-quality chef with no less than 24 years of experience in cooking. Specialized in preparing stuffed dishes, slaughtered meat dishes, and special kabsa such as: Maklouba Red meat or chicken kabsa Blonde kabsa Turmeric kabsa Spiced kabsa Vegetable kabsa Mandi (steamed pot mandi and tannour mandi with mandi rice) Red and white jareesh Qursan Marqooq Side dishes Salads Haneeni Marasee' Mashboos Desserts Pasta Grilled meats Shorbatli Ma'raq Hamees Mogharrabal All of these services are provided at your location for events. Available for desert trips and outings, within and outside Riyadh.