Description

Instructions 1- The incubator is well-balanced and ready to use, no programming required. 2- Fill with water before operating, and keep monitoring the water level to know when you need to refill, never leave the tray without water. 3- It's preferable to take a photo of the control screen at the beginning and send it to us for confirmation of the settings. 4- The incubator is set to a temperature of 37.5 and humidity of 60. 5- The room temperature should be below 30 degrees to prevent an increase in the incubator temperature. If the incubator temperature rises, reduce the room temperature only, do not touch the control panel. 6- A drop or rise in temperature and humidity when opening the door is normal. 7- It's preferable that the area around the incubator be clear so it won't be affected by external heat. 8- Electricity: 220 volts. 9- Manual egg turning is available, which you'll need when loading eggs (press the second button 🔼 once briefly then again with a longer press; afterward, you will notice the egg tray moving). Important information: Egg turning operates automatically and does not require stopping, and it never affects hatching,,, The matter of stopping egg turning during the first three days and last three days applies only to regular incubators. Chicks after hatching: It's preferable to leave them for 12 hours up to 24 hours before removing them and placing them under a brooder with a temperature between 30 to 33 degrees or around there. Large one: 2900 Small one: 2500 For more information contact me on the number