Abu Yahya, the First Slaughter Chef in Riyadh - Location: Riyadh

Abu Yahya, the First Slaughter Chef in Riyadh 📍 Location: Riyadh – We serve all neighborhoods, camps, and events ⸻ 🔥 Introduction: Over 15 years of experience in cooking slaughter dishes, Maftooh, and large gatherings. I stand out for punctuality, flavor expertise, and cleanliness at every step. I cook meat in the authentic Najdi style, with a special touch known by everyone who has tasted my food. ⸻ 🍽 My Services: ✅ Full on-site or private kitchen slaughter cooking ✅ Preparation of Mafatooh and premium Basmati rice ✅ Delivery of ready-to-serve slaughtered meat to the client's location ✅ Complete catering for weddings, banquets, and official occasions ✅ Serving soup, rice, and full side dishes ⸻ 🧂 Flavors Used: • Special spices prepared manually • Premium rice (Basmati – Mizah) • Side salads upon request ⸻ 💼 Service Features: ⭐ Punctuality ⭐ High quality and excellent hygiene ⭐ Professional and respectful conduct ⭐ Extensive experience serving VIP clients and large events ⸻ 📸 Some of Our Work: Available on the page below ⸻ 📞 Contact and Booking: Abu Yahya – (Mobile number appears when clicking the contact button) 📲 Calls and WhatsApp available 24 hours ⸻ 📌 Note: We accept daily, weekly, and seasonal event bookings (Ramadan – Holidays – Weddings – Graduations). Daily capacity is limited to ensure quality. Book early to avoid rush.