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Wardi Labail is a sweet dessert made with milk, sugar, and cornstarch. It is similar to a rice pudding but has a smooth texture due to the use of cornstarch. This dish is commonly enjoyed in Middle Eastern and North African countries, particularly during festive occasions such as Ramadan or weddings. It is often served chilled and garnished with crushed pistachios or almonds. The preparation involves heating milk and gradually adding a mixture of sugar and cornstarch while stirring continuously to prevent lumps. Once thickened, it is poured into molds or serving dishes and left to cool before refrigeration. There are various regional variations of Wardi Labail, with some recipes incorporating rose water or orange blossom water for added fragrance.

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