Maintenance and Repair of Factory Machinery, Training and Qualification of Machine Operators

Electrical engineer and mechanical technician specialized in managing maintenance and production operations in bottled water factories and food production lines (blow molding, filling, labeling, shrink wrapping, and cartoning) as well as auxiliary units (compressors, chillers, cooling towers, and air dryers). Planning and scheduling maintenance and production activities, coordinating with other departments to meet requirements, ensure product safety and quality, and achieve organizational goals. Training and qualifying department personnel operating machinery, equipping them with the necessary skills to achieve production targets and reduce deviations. Proactive prevention of breakdowns and implementation of predictive maintenance measures, with extensive experience in identifying, diagnosing, and repairing mechanical and electrical faults. Managing spare parts inventory and coordinating with manufacturers to secure adequate stock levels, ensuring uninterrupted operations. Reducing waste in time and raw materials and lowering costs through effective workforce management and shift planning according to operational needs. Rectifying installation defects and addressing certain manufacturing defects and issues in factory equipment, machinery, and devices. Experienced in supervising drinking water network extension projects in residential sectors, executing all project phases, conducting tests, and maintaining scheduled timelines for delivery operations.