





10Egyptian baker with expertise in preparing all types of pastries and fatayer—including Turkish and Lebanese varieties—as well as Happiness Rolls, falafel fatayer, and chicken fatayer, using professional seasoning blends and fresh techniques. Also skilled in preparing all types of sauces, appetizers, and breakfast items. Specializes in charcoal- and gas-grilled shawarma, including cutting, skewering, and marinating. Valid residency permit. Health card and educational certificate available; renewal only required. Available for monthly employment. Capable of training staff on all tasks, providing full recipes and assistance. Sponsorship transfer available after mutual testing and evaluation of both parties regarding work performance and conduct. Thank you.
