Outdoor BBQ Chef in Dammam, Khobar, and All Eastern Province

Outdoor grilling for resorts, homes, palaces, farms. Chef Abu Roufan #Outdoor_Grilling #Grills #Dammam_Barbecues #Khobar_Barbecues #Kebab #Appetizers #Ribs #Greek_Lamb_Chef Abu Roufan prepares barbecues and grilling parties, fully ready to meet all your barbecue event needs at outdoor locations, palaces, houses, and resorts. We classify and season meat as requested; the slaughtered animal is divided into various appetizer recipes such as assorted hummus, muhammara, green salad, charcoal, bread, ketchup, mayonnaise, and grilled vegetables like onions, potatoes, tomatoes, and eggplant. We also fulfill your requests for charcoal-grilled chicken, chicken shish tawook, and chicken kebab. We provide all cooking orders for slaughtered meat with traditional rice, including ribs, kebab, rib racks, and stuffed meat (Araes). The slaughtered animal is your responsibility; the rest is ours. Whether it's Bukhari or Mandi rice, whole lamb roasted on charcoal, Hassawi and Meshger Masha trays, or meat baked on charcoal in a tray. We also cater to youth demands for Western-style barbecue parties, including charcoal-grilled burgers, cutlets, steak, beefsteak, T-bone steak, sirloin, and seafood grilling requests such as shrimp, fish, and lobster. Call now and let us prepare the best and most delicious traditional Levantine grilling recipes for you. Chef Abu Roufan