cook chef

Experienced UI/UX and Graphic Designer with 7+ years in design, WordPress development, SEO, and IT management. Skilled in creating responsive, user-friendly, and optimized websites. Proven ability to lead IT operations in the hospitality sector while delivering creative digital solutions that boost engagement, performance, and business efficiency.

At Aquarabia Qiddiya City, Butler – In Park services, will be responsible for providing excellent customer service while serving food and beverages in a fast-paced, fun, and dynamic environment. This role involves taking guest orders and ensuring a clean and welcoming area. The Butler Staff will work closely with the kitchen and F&B teams to deliver exceptional guest experiences. Requirements Education High school diploma is required, an equivalent diploma in hospitality or a related field is a plus. Experience 1-2 years of experience in the food and beverage industry, guest experience, or a related role. Skills Basic knowledge of food and beverage service, including safe food handling practices. Ability to work in a fast-paced, high-energy environment. Excellent communication and interpersonal skills, with a positive attitude. Flexibility to work varying shifts, including evenings, weekends. Familiarity with POS systems and basic cash-handling procedures. Languages: Fluent in Arabic & English.

online freelancers urgently needed for the following Typing Data entry Logo design Translation

FlyAkeed is looking for a passionate and friendly Travel Ambassador to join our team in Jubail, Saudi Arabia. As a Travel Ambassador, you will be the face of FlyAkeed in Jubail, assisting travelers and providing them with exceptional customer service. You will be responsible for promoting our travel solutions, assisting customers with booking flights and hotels, and resolving any issues or inquiries they may have. If you are passionate about travel and have excellent interpersonal skills, we would love to have you on board. Responsibilities Assist customers with flight and hotel bookings, providing them with accurate and up-to-date information Provide exceptional customer service, delivering a positive and personalized experience to each customer Promote FlyAkeed's travel solutions and services to potential customers Handle and resolve customer inquiries, complaints, and requests in a professional and timely manner Maintain and update customer records in our CRM system Stay up-to-date with travel industry trends and ensure a good knowledge of FlyAkeed's offerings Assist with any other tasks or responsibilities as assigned Requirements High school diploma or equivalent Proven experience in a customer service role, preferably in the travel or hospitality industry Excellent interpersonal and communication skills, with the ability to build rapport with customers Strong problem-solving skills and ability to handle difficult situations with patience and professionalism Ability to work in a fast-paced and dynamic environment Basic computer skills and familiarity with travel booking systems Fluency in English and Arabic, both written and spoken Flexible schedule and ability to work evenings, weekends, and holidays as required

My name is Hassan Ameer. I am from Pakistan, My age is 34 years, I have 5 years of work experience in Pharmacy warehouse coordinator and inventory. I have 5 years of work experience as receptionist cum cashier.

At Six Flags Qiddiya City, the Commis 1 Chef will support kitchen operations in the preparation and delivery of high-quality standard of food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures that dishes are prepared to the highest standard while maintaining strict kitchen hygiene and safety protocols. Responsibilities include basic food preparation, assisting in meal service, and contributing to the overall smooth efficiency of kitchen operations to deliver an exceptional dining experience for guests. Requirements Education High school diploma or equivalent is required. A diploma in Culinary Arts or a related field is a plus. Experience 1-2 years of experience in a professional kitchen or culinary environment. Skills Basic knowledge of food ingredients, food preparation, cooking techniques, and kitchen safety. Excellent communication and teamwork skills. Ability to work in a fast-paced environment, handling multiple tasks while maintaining attention to detail. Familiarity with food safety and hygiene practices. Proficient in using kitchen knives for tasks such as chopping, slicing, and dicing, with a focus on safety. Ability to manage time efficiently during peak service hours, ensuring timely preparation and delivery of meals. Languages: Capable to converse English. Job Responsibilities: ▪ Assist in food preparation by washing, chopping, and portioning ingredients according to the chef's instructions. ▪ Prepare basic dishes such as soups, sauces, salads, and appetizers under the guidance of senior kitchen staff. ▪ Maintain a clean and organized work area, ensuring that all kitchen surfaces, utensils, and equipment are sanitized and meet hygiene standards. ▪ Follow food safety guidelines for storage, handling, and cooking of food items, ensuring compliance with health regulations. ▪ Support senior chefs in daily kitchen operations, helping with the preparation of various dishes and assisting in the cooking process as needed. ▪ Monitor stock levels of ingredients and supplies, notifying senior staff of any shortages or restocking needs. ▪ Assist in plating and garnishing dishes, ensuring that food is presented according to the chef’s specifications. ▪ Support with the setup and breakdown and cleaning of kitchen stations, ensure readiness for operation service times and assist with maintaining our cleanliness standards throughout working areas-including at end of shift. ▪ Participate in kitchen safe practices, including the correct use of heavy commercial kitchen equipment as trained and the safe handling of all hot, sharp or potentially complicated tools and equipments. ▪ Receive and store away deliveries, ensuring that food items are correctly stored and that food items are suitably rotated per company SOP to maintain freshness. ▪ Other duties as assigned by senior chefs.