



Water Quality Analysis Objective: Assessing the quality of water used in various fields such as drinking water, wastewater, and sludge. Some analyses we provide: o Measurement of dissolved salts (TDS) and temperature (pH). o Analysis of metal elements (such as lead, mercury, and cadmium). o Measurement of chemical oxygen demand (COD) and biochemical oxygen demand (BOD). o Bacterial analysis. Soil Analysis Objective: Analyzing soil characteristics and material quality to detect chemical and organic pollutants and toxic compounds. Some analyses we provide: o Measuring major (NPK) and minor nutrient content. o Analyzing pH level and organic matter content. o Detecting contaminants such as metals and oils. Air Quality Analysis Objective: We offer air pollutant monitoring services to determine pollutant levels in the air and identify their sources. This service is used to improve air quality and reduce health risks. Some analyses we provide: o Measurement of particulate matter (PM2.5 and PM10). o Analysis of harmful gases such as sulfur dioxide (SO2) and carbon monoxide (CO). o Detection of volatile organic compounds (VOCs). Food Analysis Objective: Ensuring the safety and quality of food products, fully complying with the requirements and standards set by the Ministry of Municipal and Rural Affairs and Housing, in addition to ISO 17025 standards, including sample collection from a variety of food products such as meat, milk, vegetables, fruits, and others. Some analyses we provide: o Chemical analysis (detection of chemical contaminants). o Microbiological analysis (detection of bacteria and viruses). o Physical analysis (such as measuring pH and color). Mobile Laboratory Services Objective: Examining samples, analyzing samples, and providing results without the need to transport samples to a fixed laboratory. Full coverage across all regions of the Kingdom. Some mobile laboratory services: o Water testing and detection of contaminants. o Soil testing and detection of contaminants. o Air testing to determine air quality. o Food testing and detection of contaminants
