Establishing, building, operating, and developing restaurants from scratch

🌟 Establishing, operating, and developing restaurants from scratch 🌟 (Professional operational services tailored for business owners and investors in the food and restaurant sector) In the name of Allah, the Most Gracious, the Most Merciful By the grace of Allah, followed by extensive experience in establishing, operating, and managing food-related projects—specifically restaurants—I offer you comprehensive services for launching restaurants, covering everything from concept to full operation, with a well-thought-out plan and controlled costs. 1. Brand Identity and Branding Designing a complete identity, including selecting a commercial name and creating a distinctive logo. Professionally preparing packaging and menus, and printing materials carrying the brand identity. Building a cohesive visual identity that leaves a sophisticated impression on customers and gives the project a strong market presence. 2. Design and Construction Designing and constructing the restaurant with a style combining attractiveness and brand identity, while considering general taste and customer comfort. Minimizing costs as much as possible without compromising quality, with a specialized accountant overseeing every riyal spent on the project. 3. Establishment and Staffing Fully setting up the commercial activity and preparing it systematically and administratively. Providing skilled personnel under sponsorship, carefully selected to ensure the restaurant achieves success from day one. 4. Expertise and Quality Providing experienced cooks and chefs highly skilled in the restaurant industry. Establishing a clear and standardized quality system agreed upon by all parties to ensure consistent performance and customer satisfaction. 5. Operations and Management Professional site operation, after placing trust in Allah, transferring expertise secrets and modern management techniques. Collaborating with specialized companies focused on performance and operations improvement; these will be disclosed during interviews. Providing a dedicated chef with experience from renowned restaurants to develop exclusive recipes, seasonings, and sauces that distinguish the brand from others. Comprehensive training for staff on operational systems, hospitality, and customer service. 6. Financial and Administrative Systems Establishing a fully integrated accounting system from the very first riyal spent. Installing a cash register system linked to inventory for precise control of revenues and expenses. Creating clear financial and organizational records to facilitate performance monitoring. 7. Supply and Procurement Preparing a complete file for raw and food materials. Contracting with the best suppliers in the market offering competitive prices and high quality. 8. Marketing and Promotion Creating and professionally setting up all social media accounts. Collaborating with carefully selected influencers to strengthen brand identity and increase reach. Developing a customized marketing plan for the launch, along with innovative awareness campaigns. 9. Permits and Official Requirements Fulfilling all municipal requirements, health certificates, and necessary licenses for legal operation. 🔟 Supervision and Expansion Full supervision of restaurant operations from the beginning until operational stability is achieved. If there is a desire to continue management and operation, a later agreement can be made for a symbolic percentage in exchange for expanding and developing the brand to reach new branches and broader success, God willing. 📞 Contact via WhatsApp