Executive ChefRoles & Responsibilities · Strong expertise in international cuisine, fine dining, and large-scale banquet operations. · Skilled in menu planning, pJeddah11 months agoNext Hire
Sous ChefRoles & Responsibilities · Minimum 3–5 years’ experience as a Sous Chef in hot kitchen operations with international cuisine, preferably in A La CJeddahNext HireSAR 2,000-3,000/month11 months ago
