



A restaurant specialized in pressure-cooked dishes and mandi, currently operational. The annual rent is 80,544 SAR, paid monthly at 6,712 SAR. Annual sales exceed 1,200,000 SAR. Average daily sales range from 3,500 to 4,500 SAR. Employing 5 staff members of Yemeni and Bangladeshi nationalities. Reason for selling: need for liquidity. The property includes two floors: seating and reception area on the ground floor, kitchen on the upper floor with all equipment included. Total area is 120 square meters. Includes: mandi machine, 20 gas burners, water heater, Pepsi refrigerators, and separate refrigerators for chicken, meat, and vegetables.
