

Are you using the **Foodics** system and need to organize operations within branches and the main warehouse? We offer a comprehensive service that helps you **fully control costs and waste** and improve your restaurant's or café's financial performance. **The service includes:** ✅ Setting up recipes for all products. ✅ Accurately linking raw materials to products within the Foodics system. ✅ Activating warehouse management for branches and the main warehouse. ✅ Entering purchase invoices into the system. ✅ Enabling continuous inventory (Daily – Weekly – Monthly). ✅ Extracting waste percentages on a daily, weekly, and monthly basis. ✅ Monitoring and reducing actual waste levels. ✅ Preparing a comprehensive and detailed report on the most costly and most wasted items. 💼 **Result:** Full cost control 🔍 Reduced waste and increased profitability 💰 Organized and easy inventory and sales management 📦 📞 For contact and inquiries via WhatsApp only 📍 Available for remote work or on-site depending on location
