Sous Chef

SAR 2,000-3,000/month

Next Hire

Company

Job typeFull-time

Workplace typeOnsite

Experience level3 to 5 years

Education levelNo degree limit

Description

Roles & Responsibilities · Minimum 3–5 years’ experience as a Sous Chef in hot kitchen operations with international cuisine, preferably in A La Carte outlets within 5 Star hotels. · Strong expertise in preparing meat, poultry, seafood, sauces, and daily specials to 5-star standards. · Ability to supervise, train, and support a small culinary team. · Creative approach to menu execution while maintaining consistency and quality. · Knowledge of food costing, inventory control, and kitchen hygiene standards. · Excellent understanding of HACCP, hygiene, and food safety practices. Desired Candidate Profile Culinary degree/diploma preferred. Education Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management) Nationality Indian

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Grace Shi

Next Hire · Operations Manager

79 listings

Location

Grace Shi

Next Hire · Operations Manager

79 listings

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