Milk churn

Works on churning milk and dairy. Curdling milk. Extracting butter. What distinguishes churns: Made of rust-resistant metal. Equipped with a high-quality Taiwanese motor. Large, wide bucket to accommodate more volume. Churn capacity: 7 liters - 13 liters - 20 liters - 30 liters Electricity voltage: 220V. Handle ring fixed with screws. Usage tips (to extend the churn's lifespan): Use the churn in a cool place; it is preferable to place it near a cooling source (external fan or close to an air conditioner) to help reduce heat. It is recommended to turn off the motor every 30 to 45 minutes for 5 minutes to allow the motor temperature to decrease, then restart it. Usage tips: When filling the churn with milk, avoid overfilling so that the milk does not reach the motor. When washing the milk beater, take care not to let water reach the motor to prevent rust or damage. Warranty: 2 years Manufactured in Taiwan Available sizes and prices: 30 liters: 300 SAR 20 liters: 260 SAR 13 liters: 240 SAR 7 liters: 220 SAR 5 liters: 200 SAR