Italian seasoning for young lamb meat with fat and clean entrails condition (see review)

Italian bass number 17 contains only 3 males, aged 7 months and above, fatty and more natural than pictured. Sold wholesale or retail, slaughtered, bled, and gutted. Location: Al-Madinah Al-Munawwarah, Al-Aziziyah. Slaughtering available upon request and delivery provided