




13✨✨✨ Bakery with full equipment for transfer, shop area 200m² + staff apartment, including: 1. New Italian Polin rotary oven. 2. Malaysian multi-deck oven. 3. Italian dough mixer. 4. Croissant sheeter. 5. Pastry mixer. 6. Toast cutter. 7. Samoon dough cutter. 8. Samoon press. 9. New pastry oven. 10. Pastry proofer. 12. Two thermal pastry warmers. 13. Refrigerated table for dough preparation. 14. Two pastry display refrigerators in the showroom. Note: Five workers are under sponsorship.
