Riyadh Chefs/Cooks Job Listings

Commi Chef 1 - F&B Culinary63370647588610110

Workable

Commi Chef 1 - F&B Culinary

At Six Flags Qiddiya City, the Commis 1 Chef will support kitchen operations in the preparation and delivery of high-quality standard of food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures that dishes are prepared to the highest standard while maintaining strict kitchen hygiene and safety protocols. Responsibilities include basic food preparation, assisting in meal service, and contributing to the overall smooth efficiency of kitchen operations to deliver an exceptional dining experience for guests. Requirements Education High school diploma or equivalent is required. A diploma in Culinary Arts or a related field is a plus. Experience 1-2 years of experience in a professional kitchen or culinary environment. Skills Basic knowledge of food ingredients, food preparation, cooking techniques, and kitchen safety. Excellent communication and teamwork skills. Ability to work in a fast-paced environment, handling multiple tasks while maintaining attention to detail. Familiarity with food safety and hygiene practices. Proficient in using kitchen knives for tasks such as chopping, slicing, and dicing, with a focus on safety. Ability to manage time efficiently during peak service hours, ensuring timely preparation and delivery of meals. Languages: Capable to converse English. Job Responsibilities: ▪ Assist in food preparation by washing, chopping, and portioning ingredients according to the chef's instructions. ▪ Prepare basic dishes such as soups, sauces, salads, and appetizers under the guidance of senior kitchen staff. ▪ Maintain a clean and organized work area, ensuring that all kitchen surfaces, utensils, and equipment are sanitized and meet hygiene standards. ▪ Follow food safety guidelines for storage, handling, and cooking of food items, ensuring compliance with health regulations. ▪ Support senior chefs in daily kitchen operations, helping with the preparation of various dishes and assisting in the cooking process as needed. ▪ Monitor stock levels of ingredients and supplies, notifying senior staff of any shortages or restocking needs. ▪ Assist in plating and garnishing dishes, ensuring that food is presented according to the chef’s specifications. ▪ Support with the setup and breakdown and cleaning of kitchen stations, ensure readiness for operation service times and assist with maintaining our cleanliness standards throughout working areas-including at end of shift. ▪ Participate in kitchen safe practices, including the correct use of heavy commercial kitchen equipment as trained and the safe handling of all hot, sharp or potentially complicated tools and equipments. ▪ Receive and store away deliveries, ensuring that food items are correctly stored and that food items are suitably rotated per company SOP to maintain freshness. ▪ Other duties as assigned by senior chefs.

Riyadh Saudi Arabia

Negotiable Salary

Culinary Arts Foundation Certificate63370607113475111

Workable

Culinary Arts Foundation Certificate

The Culinary Arts Foundation Certificate programme equips participants with the essential knowledge, skills, and behaviors needed to thrive as a team member in a professional kitchen. This programme equips participants with fundamental culinary skills, including knife techniques, vegetable preparation, and basic fish, meat, and poultry handling. Under supervision, trainees will learn cooking methods such as grilling, frying, baking, and braising, preparing them for entry-level positions like Junior Commis in Qiddiya's F&B establishments. Requirements Eligibility Criteria Nationality: Saudi National Education: High school certificate with a minimum of 60% Years of experience: Not applicable English Proficienecy: Minimum of IELTS Level 4 Availability: Full-time availability and commitment to attend the entire programme Required documents: CV

Riyadh Saudi Arabia

Negotiable Salary

Commi Chef 2 - F&B Culinary63370064316291112

Workable

Commi Chef 2 - F&B Culinary

At Six Flags Qiddiya City, the Commis Chef 2 will support kitchen operations in the preparation and delivery of high-quality standard of food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures that dishes are prepared to the highest standard while maintaining strict kitchen hygiene and safety protocols. Responsibilities include basic food preparation, assisting in meal service, and contributing to the overall efficiency of kitchen operations to deliver an exceptional dining experience for guests. Requirements Education High school diploma or equivalent is required. A diploma in Culinary Arts or a related field is a plus. Experience 0-1 years of experience in a professional kitchen or culinary environment. Skills Basic knowledge of food preparation, cooking techniques, and kitchen safety. Excellent communication and teamwork skills. Ability to work in a fast-paced environment, handling multiple tasks while maintaining attention to detail. Familiarity with food safety and hygiene practices. Proficient in using kitchen knives for tasks such as chopping, slicing, and dicing, with a focus on safety. Ability to manage time efficiently during peak service hours, ensuring timely preparation and delivery of meals. Languages: Fluent in English. Job Responsibilities: ▪ Communicate effectively with senior chefs and kitchen staff to ensure smooth coordination during food preparation and service. ▪ Assist in preparing ingredients, including chopping, slicing, and portioning, to support efficient kitchen operations. ▪ Ensure all kitchen areas and equipment are clean and organized, maintaining high standards of hygiene and safety. ▪ Support meal service by assisting with plating and presenting dishes according to established guidelines. ▪ Prepare basic food items such as sauces, salads, and soups under the guidance of senior chefs. ▪ Train in new culinary techniques and kitchen procedures to continuously improve cooking skills. ▪ Monitor food storage and ensure all ingredients are properly labeled and rotated to maintain freshness. ▪ Provide support during peak service times, helping to manage food preparation and timely delivery of meals. ▪ Participate in special events or themed food services, assisting with the preparation and execution of unique menu items. ▪ Collaborate with the kitchen team to maintain consistency in food quality and presentation, ensuring guest satisfaction. ▪ Follow instructions for preparing special dietary meals, such as vegetarian, gluten-free, or allergy-sensitive dishes, in line with guest requests. ▪ Assist in receiving and checking food deliveries, ensuring the quality and quantity of ingredients match orders, and reporting any discrepancies to senior chefs. ▪ Ensure proper portion control during food preparation to minimize waste and maintain cost efficiency. ▪ Help with the setup of buffet or self-service areas, ensuring food is replenished and presented attractively.

Riyadh Saudi Arabia

Negotiable Salary

Workable

Sous Chef

At Six Flags Qiddiya City, The Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department at Six Flags Qiddiya City. This role requires an in-depth food repertoire and culinary product knowledge, combined with food creativity, innovation and flair, and the tactical ability to lead a team of chefs. Demonstrates a strong disciplined work ethic and the ability to competently lead, motivate and inspire a diverse multi-cultural cast of team members and support staff. Flexibility to work evenings, weekends and holidays as required Requirements Education: High School Certification Culinary Degree or Similar work Experience Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC. Experience: 0-5 years of experience in a similar leadership role Experience in high volume kitchen environments-Restaurants/Hotels/Theme Parks/Sports and Entertainment sectors. Skills: Ability to work consistently in a fast-paced environment and to handle multiple tasks Exemplary knowledge of food safety and hygiene regulations Proven leadership capabilities, able to competently lead, motivate, supervise and inspire others Core Competencies: Effective organization skills and personal time management to ensure smooth operations and the timely delivery of food to guests. Strong leadership and communication skills are vital for a sous chef to be an effective manager

Riyadh Saudi Arabia

Negotiable Salary

Culinary Skills Associate Diploma63360103495683114

Workable

Culinary Skills Associate Diploma

1 year Associate Diploma in Culinary Skills offers comprehensive training designed to equip students for success in professional kitchens. Students will acquire the competencies and knowledge needed to master kitchen operations, food preparation, and team management. The curriculum aligns with the Swiss vocational competency framework, ensuring that students acquire essential skills and knowledge through a combination of in-depth theoretical instruction and practical, hands-on experience. Graduates from this programme will be well-equipped to take on roles in the culinary field, with a strong understanding of kitchen operations, food service basics, and customer service excellence. Requirements Eligibility Criteria Nationality: Saudi National Education: High school certificate with a minimum of 60% Years of experience: Not applicable English Proficienecy: Minimum of IELTS Level 4 Availability: Full-time availability and commitment to attend the entire programme Required documents: CV

Riyadh Saudi Arabia

Negotiable Salary

Workable

Chef De Cuisine

At Six Flags Qiddiya City, Chef De Cuisine will be responsible for leading and managing assigned team members of the culinary operations team within the park. This role requires a strong culinary background, creativity, and the ability to oversee a team of chefs and kitchen support staff. Key Responsibilities: ▪ Develop and design menus that align culinary vision and brand. ▪ Oversee food preparation, cooking techniques, and presentation to ensure high-quality dishes. ▪ Manage kitchen operations, including inventory management, cost control, and food safety. ▪ Train and mentor culinary staff on proper cooking techniques and food handling procedures. ▪ Collaborate with other departments to coordinate and execute special events and promotions. ▪ Stay up to date with culinary trends and innovations and incorporate new ideas into menu development. ▪ Ensure compliance with health and safety regulations and maintain a clean and organized kitchen. ▪ Assist in establishing “make vs buy” guidelines for all ingredients, sub-recipes, and recipes for all units and production schedules for Central Kitchen for SFTP and WTP. ▪ Assist in HACCP planning for F&B units, especially as it pertains to transfer for prepared foods to FOH. ▪ Mentor both culinary staff in the various unit kitchens to identify leaders, recruit from and promote to other kitchens as aspirations and opportunities arise and skill sets align. ▪ Continually benchmark all aspects of the culinary world in and outside of the region for best practices. ▪ Adhere to Company policies and procedures with regards to behavior, performance and conduct whilst at work and when using Company accommodation and other provided facilities. ▪ INSPECT what you EXPECT – LEAD by EXAMPLE Requirements Education: High School Certification Culinary Degree or Similar work Experience Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC. Experience: 5-7 years of experience in a similar leadership role. Experience in high volume kitchen environments-Hotels/Theme Parks/Sports and Entertainment sectors. Skills: Familiar with BOH Inventory Management Software, Scheduling Software, POS systems Familiar with Procurement processes, sourcing products, lead times. Core Competencies: Variety of Culinary experiences in various cuisines, dining styles and ethnic fare, especially Middle Eastern, European and Asian influences Knowledge of large-scale food and beverage operations Able to work in high stress, demanding atmosphere with an international staff

Riyadh Saudi Arabia

Negotiable Salary

Workable

Chef De Partie

At Six Flags Qiddiya City, The Chef De Part ie will be responsible for overseeing a specific sect ion of the kitchen, ensuring that preparation and presentation of food is of the highest quality. This role requires previous experience in international cuisines and excellent organizational skills. The CDP will be responsible for managing assigned members of the culinary operations team and as such requires a strong disciplined work ethic, demonstrated food creativity and knowledge, and the ability to competently supervise and motivate multi-cultural team members and support staff. Flexibility to work evenings, weekends and holidays as required. Requirements Education: High School Certification Culinary Degree or Similar work Experience Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC Experience: 0-3 years of experience in a similar leadership role Experience in high volume kitchen environments-Restaurants/Hotels/Theme Parks/Sports and Entertainment sectors Skills: Advanced knowledge of food safety and hygiene regulations Ability to work well under pressure and meet tight deadlines. Ability to work collaboratively and effectively as part of a multi-cultural team Core Competencies: Knowledge of large-scale food and beverage operations Able to work in high stress, demanding atmosphere with an international staff Awareness and understanding of culinary trends and plating styles

Riyadh Saudi Arabia

Negotiable Salary