The Hospitality Operations programme equips culinary and food & beverage professionals with advanced skills, technical expertise, and leadership abilities to excel in management and supervisory roles. The programme covers essential areas such as front office operations, hospitality sales and marketing, and restaurant accounting, positioning participants for roles like Assistant Manager, Team Leader, and Supervisor within Qiddiya's F&B establishments. Requirements Eligibility Criteria Nationality: Saudi National Education: Bachelor's Degree or higher Years of experience: Not Applicable English Proficienecy: Fluency in English required Availability: Full-time availability and commitment to attend the entire programme Required documents: CV