Riyadh Waiting Staff Job Listings

UniTalent

Waiter

Roles & Responsibilities PURPOSE OF DUTY: Responsible for taking orders and serving food and beverages to guests. Playing an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. JOB DUTIES AND RESPONSIBILITIES: OPERATION: Has a good knowledge of menu and presentation standards. Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their recommendations Take and serve food/drinks orders following the sequence of service Up-sell when appropriate Arrange table settings Always keep tables clean and tidy Check products for quality Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines To observe the Company s rules and procedures and carry out any reasonable request made by their Manager, Supervisor, or the Duty Manager. ADMINISTRATION: To permanently follow SOP s, manual and recipes Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures all equipment in FOH is properly maintained and in working order in accordance with local Health department. Ensure proper grooming and hygiene standards To be aware of your responsibilities in respect of Health and Safety at Work, following all procedures in this respect and reporting to management any hazardous situation or accident. To attend training sessions and team meetings as required and to be involved and contribute to these. COMMUNICATION: To ensure and efficient communication in FOH/BOH To attend daily team briefing To communicate in a transparent, efficient, and proactive manner through communication tools Display exceptional behavior to create a positive work environment, and demonstrating a dedicated and professional approach to management Improves operations by communicating and assisting individuals to understand needs, providing guidance, feedback, and individual coaching when needed. FINANCE: To ensure that operational standards are consistently followed GUESTS RELATION: Maintain and install strong recognition for regular guests Create and built strong recognition for new guests HR & TRAINING: Properly communicate sensitive and serious issues to appropriate people To act as a mentor for new joiners Train & Coach Commis/ runner Attend internal & External seminar, training, product demonstration ","requirements":" JOB ROLE SPECIFICATIONS: Qualifications: Essential Excellent guest service skill. Good knowledge of food and beverage service. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. POS Software knowledge Desirable Health & Safety Certification level 1 Experience: Essential 2-3 years in similar role Desirable Previous experience in similar operation type Skills: Essential English Speaking Software system Desirable Arabic Speaking

Riyadh

UniTalent

Waiter - Caf Boulud

Roles & Responsibilities As a Food Server, your role will be integral in ensuring that guest needs are met by providing extensive knowledge of our food and beverage menu items. Our menu boasts a wide array of culinary delights, curated by our expert chefs to cater to diverse tastes and preferences. As a server, you will be expected to have a deep understanding of each dish, including the ingredients used and the preparation methods employed. This knowledge will enable you to provide valuable recommendations and answer any questions that guests may have. Your expertise in food and beverage offerings at Four Seasons Hotel Riyadh will allow you to guide guests in making informed decisions about their dining experience. By demonstrating your exceptional knowledge and passion for our menu, you will create memorable moments for our guests, ensuring their satisfaction every step of the way. u>Four Seasons Hotel Riyadh: Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites. u>Food & Beverage: The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests. Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events. Area of responsibility is Restaurant. u>SPA and Wellness: Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center. Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests. u>Knowledge and Skills: High school education or equivalent experience. Minimum two years food service or related work. Ability to carry and balance a tray. Ability to accurately process cash and credit card transactions. u>What to Expect: Competitive Net Salary in a Tax-Free Environment Housing provided Transportation provided 30 days vacation 10 days Public Holidays per year Paid home leave tickets. Complimentary employee meals Medical Insurance Life Insurance Employee Assistance Program Worldwide Complimentary Room Nights with Four Seasons Laundry/dry cleaning for provided for work attire. Growth & Development opportunities Desired Candidate Profile u>About Four Seasons:/b> /p> Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.span> span> span> span> span> span> span> /span> /span> /span> /span> /span> /span> /span> br> br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us./p>

Riyadh

Busser/Runner - Food & Beverage63360108265089112

Workable

Busser/Runner - Food & Beverage

At Six Flags Qiddiya City, The Busser/Runner - Food & Beverage will play a key role in supporting the dining experience by maintaining the cleanliness of dining areas, quickly resetting tables, and assisting servers with delivering food and beverages to guests. This role ensures that guests have a positive dining experience by providing prompt and efficient service, keeping the dining area clean, and helping to create a welcoming atmosphere. The Busser/Runner will work closely with servers and kitchen staff to ensure that food is delivered accurately and in a timely manner. Requirements Education A minimum of a high school diploma or equivalent is required. Experience 0-1 years of experience in cash handling, customer service, or a food service environment. Skills Strong customer service skills with a positive attitude and willingness to assist guests. Basic knowledge of point-of-sale (POS) systems and cash handling procedures. Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment. Ability to perform basic arithmetic operations quickly and accurately. Strong teamwork and problem-solving skills, with the ability to work well under pressure. Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service. Languages: Fluent in Arabic & English. Job Responsibilities: ▪ Clear and reset tables promptly, ensuring that all tables are clean and ready for the next guests, including wiping down surfaces, removing used plates, and resetting tableware. ▪ Assist servers with food and beverage delivery, ensuring that all orders are delivered accurately and efficiently to guests. ▪ Maintain the cleanliness of the dining room and surrounding areas, including sweeping floors, cleaning up spills, and ensuring that aisles and walkways remain clear. ▪ Refill water glasses and beverages as needed, ensuring that guests have a positive dining experience by keeping their needs met throughout their visit. ▪ Stock and organize supplies, such as glassware, utensils, napkins, and condiments, ensuring that servers have the necessary items to provide timely service. ▪ Support the kitchen staff by transporting food from the kitchen to the dining room, ensuring that hot dishes are served quickly, and cold items remain fresh. ▪ Assist in the setup and breakdown of dining areas before and after service, including arranging chairs, setting up tables, and preparing for special events or large groups. ▪ Respond promptly to guest inquiries or requests, providing friendly service and escalating any concerns to the server or manager as needed. ▪ Follow safety and sanitation guidelines, ensuring that food is handled properly, spills are cleaned up immediately, and all health regulations are followed. ▪ Assist with trash removal and cleanup during and after shifts, ensuring that waste is properly disposed of and the work environment remains clean and tidy.

Riyadh Saudi Arabia

Waiter - Food & Beverage63360054559873113

Workable

Waiter - Food & Beverage

At Six Flags& Aquarabia Qiddiya City, The Waiter - Food & Beverage, will be responsible for providing excellent customer service while serving food and beverages in a fast-paced, fun, and dynamic environment. This role involves taking guest orders, preparing drinks, and ensuring a clean and welcoming dining area. The Waiter Staff will work closely with the kitchen and F&B teams to deliver exceptional guest experiences. Requirements Education High school diploma is required, an equivalent diploma in hospitality or a related field is a plus. Experience 0-1 years of experience in the food and beverage industry, customer service, or a related role. Skills Basic knowledge of food and beverage service, including drink preparation and safe food handling practices. Ability to work in a fast-paced, high-energy environment. Excellent communication and interpersonal skills, with a positive attitude. Flexibility to work varying shifts, including evenings, weekends. Familiarity with POS systems and basic cash-handling procedures. Languages: Fluent in Arabic & English.

Riyadh Saudi Arabia

Waitress - F&B Operations63359998791683114

Workable

Waitress - F&B Operations

At Aquarabia Qiddiya City, the Waitress – F&B Operations plays a vital role in delivering exceptional guest service by ensuring an enjoyable dining experience for all visitors. This role is responsible for greeting guests warmly, presenting menus, taking orders accurately, and serving food and beverages in a timely and professional manner. The waitress will also maintain cleanliness and hygiene standards in the dining area, handle guest requests with care, and support overall F&B operations to reflect the world-class hospitality of Aquarabia. Requirements Education High school or equivalent. Experience 0-1+ years of relevant experience in a similar leadership role. Excellent customer service and communication skills Skills Strong attention to detail and guest preferences Basic knowledge of food safety and hygiene practices Flexibility to work Job Responsibilities: ▪ Greet guests warmly upon arrival, escort them to their tables, and ensure they feel welcome and comfortable. ▪ Take accurate food and beverage orders from guests, using a point-of-sale (POS) system to record orders precisely. ▪ Serve food and beverages promptly, ensuring that orders are delivered hot or cold as appropriate and in a timely manner. ▪ Assist guests with menu selections, providing information about menu items, ingredients, and potential allergens, as well as offering recommendations. ▪ Check on guests regularly to ensure that their dining experience meets their expectations, addressing any issues or requests promptly. ▪ Clear and reset tables between guests, maintaining a clean and organized dining area. ▪ Handle guest payments accurately, processing cash, credit, or mobile payments through the POS system. ▪ Support the kitchen staff by coordinating order timing and communicating special requests or dietary needs. ▪ Ensure compliance with health and safety standards, following proper food handling, hygiene, and sanitation procedures. ▪ Assist in restocking service areas, ensuring that supplies such as utensils, napkins, and condiments are always available. ▪ Participate in opening and closing duties, including setting up and breaking down service areas and preparing for the next shift. ▪ Engage with guests to create a positive dining experience, ensuring they leave with a favorable impression of the restaurant and park.

Riyadh Saudi Arabia

Workable

Waiters

Urgent Hiring! Waiters • Nationality-Nepalese/Moroccan/Indonesian • Salary-2500+Housing & Transport • Duration- 6 months extendable upon your performance • Working hours- 9 hours/6 day a week • Age limit-23 to 30 • Must be fluent in English • Preferable 1-2 years of experience in food and beverage industry on any hospitality casual / fine dining restaurants and 5-star hotels. • First Aid/CPR certification requires. HACCP trained. Requirements • Nationality-Nepalese/Moroccan/Indonesian • Salary-2500+Housing & Transport • Duration- 6 months extendable upon your performance • Working hours- 9 hours/6 day a week • Age limit-23 to 30 • Must be fluent in English • Preferable 1-2 years of experience in food and beverage industry on any hospitality casual / fine dining restaurants and 5-star hotels. • First Aid/CPR certification requires. HACCP trained.

Riyadh Saudi Arabia