Suds
Riyadh Saudi Arabia
Restaurant Supervisor • Fluent in Arabic and English • Has a personal vehicle • Two or more years of experience in restaurant supervision or management • Proficient in using Microsoft Office programs (Word, Excel) • Daily monitoring of service quality and cleanliness • Inventory management and supplier orders follow-up • Attention to detail and ability to work under pressure • Leadership skills and responsibility-taking Skills Organizational skills to monitor service quality and daily cleanliness Attention to detail to ensure high-quality service delivery Ability to work under pressure Initiative and full responsibility for smooth operations Effective communication skills with team members and customers