Description
The Hospitality Operations programme equips culinary and food & beverage professionals with advanced skills, technical expertise, and leadership abilities to excel in management and supervisory roles.
The programme covers essential areas such as front office operations, hospitality sales and marketing, and restaurant accounting, positioning participants for roles like Assistant Manager, Team Leader, and Supervisor within Qiddiya's F&B establishments.
Requirements
Eligibility Criteria
Nationality: Saudi National
Education: Bachelor's Degree or higher
Years of experience: Not Applicable
English Proficienecy: Fluency in English required
Availability: Full-time availability and commitment to attend the entire programme
Required documents: CV