Chef & Kitchen Supervisor

Description

Roles & Responsibilities Cook and present a wide range of Continental and Café-style dishes. Develop and enhance recipes, keeping the menu creative and engaging for customers. Supervise kitchen staff and ensure smooth day-to-day kitchen operations. Maintain hygiene, cleanliness, and food safety standards. Coordinate with management on inventory and supplies. Desired Candidate Profile Experience as a Chef / Cook (Continental & Café cuisine preferred). Ability to guide and supervise a small team. Creativity and passion for food presentation & taste. Good communication skills (English/Arabic preferred)