At Six Flags Qiddiya City, The Chef De Part ie will be responsible for overseeing a specific sect ion of the kitchen, ensuring that preparation and presentation of food is of the highest quality. This role requires previous experience in international cuisines and excellent organizational skills. The CDP will be responsible for managing assigned members of the culinary operations team and as such requires a strong disciplined work ethic, demonstrated food creativity and knowledge, and the ability to competently supervise and motivate multi-cultural team members and support staff. Flexibility to work evenings, weekends and holidays as required. Requirements Education: High School Certification Culinary Degree or Similar work Experience Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC Experience: 0-3 years of experience in a similar leadership role Experience in high volume kitchen environments-Restaurants/Hotels/Theme Parks/Sports and Entertainment sectors Skills: Advanced knowledge of food safety and hygiene regulations Ability to work well under pressure and meet tight deadlines. Ability to work collaboratively and effectively as part of a multi-cultural team Core Competencies: Knowledge of large-scale food and beverage operations Able to work in high stress, demanding atmosphere with an international staff Awareness and understanding of culinary trends and plating styles
Workable · HR
Workable · HR
