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Hospitality & Tourism in Riyadh

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Hospitality & Tourism

Riyadh

Salary

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Workplace type

Unit

Location:Riyadh

Category:Hospitality & Tourism

Receptionist63437282775041110

A Receptionist provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. What will I be doing? As Receptionist, you will provide reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Receptionist contributes to the first impressions of our Guests and, therefore, must perform the following tasks to the highest standards: Achieve positive outcomes from Guest queries in a timely and efficient manner Ensure an efficient reception experience for Guests, including check in/out, and complete audit procedures, as required Ensure that both the Front Office Manager and Reception Supervisors are kept fully aware of any relevant feedback from guests and, or, other departments Demonstrate a high level of customer service at all times Attend appropriate training courses, when required, and assist with the Night Team's training and development efforts Demonstrate a knowledge of hotel room categories, room rates, packages, promotions and other general product knowledge necessary to perform daily duties Maximize room occupancy and use up-selling techniques to promote hotel services and facilities Use the correct procedures regarding the acceptance of foreign currencies, credit cards and cash in accordance with the hotel credit policy Comply with hotel security, fire regulations and all health and safety legislation Act in accordance with policies and procedures when working with front of house equipment and property management systems Follow company brand standards Assist other departments, as necessary What are we looking for? Receptionists serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous experience in a customer-focused industry Completed high school certificate or equivalent Positive attitude and good communication skills Commitment to delivering a high level of customer service Excellent grooming standards Ability to work on your own and as part of a team Competent level of IT proficiency It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous experience in cash handling Application Link: https://jobs.hilton.com/emea/zh/job/HOT0BTD8/Receptionist

Hilton Riyadh Hotel & Residences

Negotiable Salary

IT Manager63437598048641111

The IT Manager is responsible for providing daily support for the IT systems of the entire hotel's business systems, office systems, computer networks, and telephone systems. What are my specific responsibilities? As an IT Manager, you will be responsible for overseeing the IT department to ensure high-quality IT services for the hotel and its guests. These tasks must be completed timely within budget and in compliance with IT operational standards. Specifically, the IT Manager is expected to carry out the following duties to the highest standards: Ensure reliable operational support for internal hotel IT systems and users at all times, minimizing system disruptions Manage the daily operations of the IT department Stay updated on and apply product knowledge to ensure optimal system utilization Maintain comprehensive knowledge of legal requirements related to IT management and security Handle IT issues efficiently and thoroughly Identify current and future system needs and provide solutions for identified requirements Build strong internal working relationships with all departments of the hotel What qualities are we looking for? Hilton IT Managers always prioritize guest interests and work closely with other team members. To succeed in this role, your attitude, behavior, skills, and values should meet the following criteria: Experience in IT management, preferably in the hospitality, leisure, and/or service industries Proficiency with all Microsoft systems Familiarity with hotel applications such as Fidelio and Micros is preferred Excellent organizational and interpersonal skills Up-to-date technical capabilities and knowledge of the latest technologies Comprehensive understanding of IT architecture trends and technologies, including networks, databases, business applications, and development methodologies Ability to plan ahead and develop contingency plans when necessary Strong teamwork skills, attention to detail, and a positive attitude Awareness of team member and personal development

Hilton Riyadh Olaya

Negotiable Salary

IT Supervisor63437627197442112

JOB DESCRIPTION An IT Supervisor will be responsible for the day-to-day support of IT systems for business systems, office systems, computer networks, and telephony systems throughout the hotel. What will I be doing? As the IT Supervisor, you will be responsible for performing the following tasks to the highest standards: • Assist superior to maintain hotel software and hardware. • Solve technical and operational problems according to user reports. • Follow the instructions of the Information Systems Manager for computer technical hardware and software operations. • Perform any other reasonable duties and duties as assigned. • Ensure that any system user permission has been authorized before opening, monthly audit user use report, ensure that it has been used correctly. • Solve guest IT questions with minimum risk and improve guest satisfaction according to defined criteria. • Ensure ownership of all hotel data and ensure that data is backed up in a timely manner. • Provide IT support to other Hilton hotels as required and conduct IT cross-training with other hotels. • Ensure that the security of hotel data is consistent with stated standards and best practices. • Access controls are consistent with stated standards and best practices to ensure room access registration and safety. • Complete disaster recovery drills regularly to familiarize operational departments with manual bookkeeping procedures. • Identify, evaluate and implement local solutions to the extent agreed by the Regional Deputy General Manager of Information Technology. • Adhere to hotel safety policies, emergency rules and procedures. What are we looking for? An IT Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • University degree, majoring in IT, with relevant certificate(s). • Proficient in Microsoft Office applications. • Good communication and interpersonal skills. • Proficient in English to meet business needs.

Hilton Riyadh Olaya

Negotiable Salary

Chocolate Factory Quality Controller.64000243662851113

Chocolate Factory Quality Controller.

Thanks to admin for helping out. Filipino man who has ability and experiences about chocolate production, can manage quality of high volume production, manage cost control and hazards etc. To prove successful results,person can handle pressure and ambitious can contact immediately. Riyadh, Al Malaz. Good luck.

8232, 3387, King Abdulaziz, Riyadh 12411, Saudi Arabia

Negotiable Salary

Hotel staff required63746060098050114

Hotel staff required

Hotel staff required for employment. Accountants with and without experience, room attendants, cleaning staff, data entry clerks, receptionists, chefs and chef assistants, administrative roles, ground staff, tour guides for both genders, service staff, drivers of all categories required. Accommodation provided for expatriates. Competitive salaries. All nationalities welcome.

8232, 3387, King Abdulaziz, Riyadh 12411, Saudi Arabia

SAR 9,500/month

Chef & Kitchen Supervisor64166015303171115

Chef & Kitchen Supervisor

Roles & Responsibilities Cook and present a wide range of Continental and Café-style dishes. Develop and enhance recipes, keeping the menu creative and engaging for customers. Supervise kitchen staff and ensure smooth day-to-day kitchen operations. Maintain hygiene, cleanliness, and food safety standards. Coordinate with management on inventory and supplies. Desired Candidate Profile Experience as a Chef / Cook (Continental & Café cuisine preferred). Ability to guide and supervise a small team. Creativity and passion for food presentation & taste. Good communication skills (English/Arabic preferred)

SAR 3,000-5,000/month

Kitchen helper64089722668547116

Roles & Responsibilities Minimum 2 to 3 years of experience in reputed Indian restaurants, or any star hotels in India. Role: Food, Beverage & Hospitality - Other Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Food, Beverage & Hospitality - Other Education UG: Graduation Not Required Desired Candidate Profile Minimum 2 to 3 years of experience in reputed Indian restaurants, or any star hotels in India.

Negotiable Salary

Cook64089689713155117

Responsibilities Follow all relevant procedures so that work is carried out in a controlled and consistent manner. Follows the day-to-day operations related to own job in the catering services to ensure continuity of work. Under direct supervision, prepare and cook allocated dishes to meet recipe quantity and quality standards. Assists chief cook (chef) in ensuring that all culinary standards in the kitchen comply with established standards. Contributes to the proper care of kitchen premises and equipment by ensuring correct hygiene procedures and cleaning schedules operate within safe working practices. Assists in monitoring stock levels and in planning the daily schedule of requirements ensuring adequate resources (from helpers and assistant cooks), foodstuff and supplies. Guides kitchen staff (helpers and assistant cooks) and trains them in the skills necessary for them to perform their function, reports any issues regarding their performance and the quality or quantity of delivered foodstuffs to superior to take the proper action. Complies with all relevant food hygiene, safety and quality policies, procedures and controls to ensure a healthy and safe work environment and quality products and services are provided to customers. Qualifications Diploma /course in Culinary Arts or High school graduate. 0-3 years of relevant experience or 1-3 years of experience in basic cookery and food preparation. Business Acumen. Data Collection & Analysis. Budget & Cost Control. Quality Orientation. Health & Safety Awareness.

Negotiable Salary

Chef & Kitchen Supervisor 64089552346498118

Chef & Kitchen Supervisor

Roles & Responsibilities Cook and present a wide range of Continental and Café-style dishes. Develop and enhance recipes, keeping the menu creative and engaging for customers. Supervise kitchen staff and ensure smooth day-to-day kitchen operations. Maintain hygiene, cleanliness, and food safety standards. Coordinate with management on inventory and supplies. Desired Candidate Profile Experience as a Chef / Cook (Continental & Café cuisine preferred). Ability to guide and supervise a small team. Creativity and passion for food presentation & taste. Good communication skills (English/Arabic preferred)

SAR 2,000-4,000/month

Chef / Head Chef 64089480299009119

Chef / Head Chef

Roles & Responsibilities Cook and present a wide range of Continental and Café-style dishes. Develop and enhance recipes, keeping the menu creative and engaging for customers. Supervise kitchen staff and ensure smooth day-to-day kitchen operations. Maintain hygiene, cleanliness, and food safety standards. Coordinate with management on inventory and supplies. Desired Candidate Profile Culinary diploma or professional chef certification. Proven experience working as a Chef in restaurants, cafés, or hotels. Strong cooking skills in Continental and Café cuisine. Creativity, discipline, and a passion for great food. Knowledge of food safety and hygiene standards. Ability to work efficiently in a fast-paced kitchen. Ability to guide and supervise a small team.

SAR 3,000-5,000/month

Waiter640749929277451110

Roles & Responsibilities PURPOSE OF DUTY: Responsible for taking orders and serving food and beverages to guests. Playing an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. JOB DUTIES AND RESPONSIBILITIES: OPERATION: Has a good knowledge of menu and presentation standards. Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their recommendations Take and serve food/drinks orders following the sequence of service Up-sell when appropriate Arrange table settings Always keep tables clean and tidy Check products for quality Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines To observe the Company s rules and procedures and carry out any reasonable request made by their Manager, Supervisor, or the Duty Manager. ADMINISTRATION: To permanently follow SOP s, manual and recipes Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures all equipment in FOH is properly maintained and in working order in accordance with local Health department. Ensure proper grooming and hygiene standards To be aware of your responsibilities in respect of Health and Safety at Work, following all procedures in this respect and reporting to management any hazardous situation or accident. To attend training sessions and team meetings as required and to be involved and contribute to these. COMMUNICATION: To ensure and efficient communication in FOH/BOH To attend daily team briefing To communicate in a transparent, efficient, and proactive manner through communication tools Display exceptional behavior to create a positive work environment, and demonstrating a dedicated and professional approach to management Improves operations by communicating and assisting individuals to understand needs, providing guidance, feedback, and individual coaching when needed. FINANCE: To ensure that operational standards are consistently followed GUESTS RELATION: Maintain and install strong recognition for regular guests Create and built strong recognition for new guests HR & TRAINING: Properly communicate sensitive and serious issues to appropriate people To act as a mentor for new joiners Train & Coach Commis/ runner Attend internal & External seminar, training, product demonstration ","requirements":" JOB ROLE SPECIFICATIONS: Qualifications: Essential Excellent guest service skill. Good knowledge of food and beverage service. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. POS Software knowledge Desirable Health & Safety Certification level 1 Experience: Essential 2-3 years in similar role Desirable Previous experience in similar operation type Skills: Essential English Speaking Software system Desirable Arabic Speaking

Negotiable Salary

Waiter - Caf Boulud640749710662411111

Waiter - Caf Boulud

Roles & Responsibilities As a Food Server, your role will be integral in ensuring that guest needs are met by providing extensive knowledge of our food and beverage menu items. Our menu boasts a wide array of culinary delights, curated by our expert chefs to cater to diverse tastes and preferences. As a server, you will be expected to have a deep understanding of each dish, including the ingredients used and the preparation methods employed. This knowledge will enable you to provide valuable recommendations and answer any questions that guests may have. Your expertise in food and beverage offerings at Four Seasons Hotel Riyadh will allow you to guide guests in making informed decisions about their dining experience. By demonstrating your exceptional knowledge and passion for our menu, you will create memorable moments for our guests, ensuring their satisfaction every step of the way. u>Four Seasons Hotel Riyadh: Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites. u>Food & Beverage: The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests. Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events. Area of responsibility is Restaurant. u>SPA and Wellness: Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center. Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests. u>Knowledge and Skills: High school education or equivalent experience. Minimum two years food service or related work. Ability to carry and balance a tray. Ability to accurately process cash and credit card transactions. u>What to Expect: Competitive Net Salary in a Tax-Free Environment Housing provided Transportation provided 30 days vacation 10 days Public Holidays per year Paid home leave tickets. Complimentary employee meals Medical Insurance Life Insurance Employee Assistance Program Worldwide Complimentary Room Nights with Four Seasons Laundry/dry cleaning for provided for work attire. Growth & Development opportunities Desired Candidate Profile u>About Four Seasons:/b> /p> Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.span> span> span> span> span> span> span> /span> /span> /span> /span> /span> /span> /span> br> br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us./p>

Negotiable Salary

Commi Chef 1 - F&B Culinary633706475886101112

Commi Chef 1 - F&B Culinary

At Six Flags Qiddiya City, the Commis 1 Chef will support kitchen operations in the preparation and delivery of high-quality standard of food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures that dishes are prepared to the highest standard while maintaining strict kitchen hygiene and safety protocols. Responsibilities include basic food preparation, assisting in meal service, and contributing to the overall smooth efficiency of kitchen operations to deliver an exceptional dining experience for guests. Requirements Education High school diploma or equivalent is required. A diploma in Culinary Arts or a related field is a plus. Experience 1-2 years of experience in a professional kitchen or culinary environment. Skills Basic knowledge of food ingredients, food preparation, cooking techniques, and kitchen safety. Excellent communication and teamwork skills. Ability to work in a fast-paced environment, handling multiple tasks while maintaining attention to detail. Familiarity with food safety and hygiene practices. Proficient in using kitchen knives for tasks such as chopping, slicing, and dicing, with a focus on safety. Ability to manage time efficiently during peak service hours, ensuring timely preparation and delivery of meals. Languages: Capable to converse English. Job Responsibilities: ▪ Assist in food preparation by washing, chopping, and portioning ingredients according to the chef's instructions. ▪ Prepare basic dishes such as soups, sauces, salads, and appetizers under the guidance of senior kitchen staff. ▪ Maintain a clean and organized work area, ensuring that all kitchen surfaces, utensils, and equipment are sanitized and meet hygiene standards. ▪ Follow food safety guidelines for storage, handling, and cooking of food items, ensuring compliance with health regulations. ▪ Support senior chefs in daily kitchen operations, helping with the preparation of various dishes and assisting in the cooking process as needed. ▪ Monitor stock levels of ingredients and supplies, notifying senior staff of any shortages or restocking needs. ▪ Assist in plating and garnishing dishes, ensuring that food is presented according to the chef’s specifications. ▪ Support with the setup and breakdown and cleaning of kitchen stations, ensure readiness for operation service times and assist with maintaining our cleanliness standards throughout working areas-including at end of shift. ▪ Participate in kitchen safe practices, including the correct use of heavy commercial kitchen equipment as trained and the safe handling of all hot, sharp or potentially complicated tools and equipments. ▪ Receive and store away deliveries, ensuring that food items are correctly stored and that food items are suitably rotated per company SOP to maintain freshness. ▪ Other duties as assigned by senior chefs.

Riyadh Saudi Arabia

Negotiable Salary

Culinary Arts Foundation Certificate633706071134751113

Culinary Arts Foundation Certificate

The Culinary Arts Foundation Certificate programme equips participants with the essential knowledge, skills, and behaviors needed to thrive as a team member in a professional kitchen. This programme equips participants with fundamental culinary skills, including knife techniques, vegetable preparation, and basic fish, meat, and poultry handling. Under supervision, trainees will learn cooking methods such as grilling, frying, baking, and braising, preparing them for entry-level positions like Junior Commis in Qiddiya's F&B establishments. Requirements Eligibility Criteria Nationality: Saudi National Education: High school certificate with a minimum of 60% Years of experience: Not applicable English Proficienecy: Minimum of IELTS Level 4 Availability: Full-time availability and commitment to attend the entire programme Required documents: CV

Riyadh Saudi Arabia

Negotiable Salary

Guest Care Specialist (Fresh Graduates)633700641242911114

Guest Care Specialist (Fresh Graduates)

Are you a people person with a passion for providing exceptional customer service? If so, we have an exciting opportunity for you as a Guest Care Specialist at Gathern. As a Guest Care Specialist, you will be responsible for ensuring all guests have a positive and memorable experience during their interactions with our company. In this role, you will serve as the main point of contact for guests, handle inquiries and resolve any issues or complaints in a timely and professional manner. You will also provide product recommendations, assist with bookings, and maintain accurate guest records. Additionally, you will collaborate with other team members to improve guest satisfaction and contribute to the overall success of the company. If you are a friendly and organized individual who enjoys helping others, we would love to hear from you. Responsibilities Provide exceptional customer service to all guests. Act as the main point of contact for guest inquiries and ensure timely resolution of any issues or complaints. Assist guests with booking reservations and provide product recommendations. Maintain accurate guest records and update customer information as needed. Collaborate with team members to improve guest satisfaction and contribute to the overall success of the company. Requirements Bachelor's/Diploma degree. Excellent communication and interpersonal skills. Ability to remain calm and professional in stressful situations. Organized and detail-oriented. Able to work flexible hours, including weekends and holidays. Positive and friendly attitude.

Riyadh Saudi Arabia

Negotiable Salary

Bartender/Barista633699650346251115

Bartender/Barista

At Six Flags Qiddiya City, The Bartender/Barista - Food & Beverage will be responsible for crafting a variety of beverages, including specialty coffees, teas, smoothies, and other derinks, while providing exceptional guest service. This role involves taking guest orders, preparing beverages to the highest standards, and maintaining a clean and organized beverage station. The Bartender/Barista will engage with guests to recommend menu items, handle payments, and create a welcoming and enjoyable atmosphere. Requirements Education: A minimum of a high school diploma or equivalent is required. Experience: 0-1 years of experience in a hospitality or restaurant setting is preferred. Skills: Strong ability to interact with guests in a friendly, professional manner. Ability to work in a fast-paced environment, handling multiple tasks efficiently. Proficiency in handling transactions, calculating totals, and providing accurate change. Ability to follow recipes and instructions precisely, ensuring consistent drink quality. Strong teamwork and problem-solving skills, with the ability to work well under pressure. Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service. Capable of standing for extended periods and handling the physical demands of a fast-paced beverage environment. Languages: Fluent in Arabic & English. Core Competencies: Self-Actualization & Fulfilment: Proficiency Level – ADVANCED Team Synergy & Development: Proficiency Level - ADVANCE

Riyadh Saudi Arabia

Negotiable Salary

Theme Park and Attractions Operations Training Course633601299216671116

Theme Park and Attractions Operations Training Course

The Theme Park and Attractions Operations programme is a comprehensive offering designed to introduce aspiring professionals to the dynamic world of visitor attractions. Participants will receive foundational knowledge and practical insights into the diverse roles within visitor attractions, preparing them for line staff positions across various operational functions. The curriculum covers the full spectrum of attraction operations, from understanding business models and guest service excellence to mastering the intricacies of area operations and safety management. Through a blend of classroom instruction, case studies, and role-playing exercises, participants will develop the skills and confidence needed to thrive as entry-level operators in the fast-paced, customer-centric environment of visitor attractions. Requirements Eligibility Criteria Nationality: Saudi National Education: High School degree or higher Years of experience: Not applicable Availability: Full-time availability and commitment to attend the entire programme Required Documents: CV

Riyadh Saudi Arabia

Negotiable Salary

Commi Chef 2 - F&B Culinary633700643162911117

Commi Chef 2 - F&B Culinary

At Six Flags Qiddiya City, the Commis Chef 2 will support kitchen operations in the preparation and delivery of high-quality standard of food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures that dishes are prepared to the highest standard while maintaining strict kitchen hygiene and safety protocols. Responsibilities include basic food preparation, assisting in meal service, and contributing to the overall efficiency of kitchen operations to deliver an exceptional dining experience for guests. Requirements Education High school diploma or equivalent is required. A diploma in Culinary Arts or a related field is a plus. Experience 0-1 years of experience in a professional kitchen or culinary environment. Skills Basic knowledge of food preparation, cooking techniques, and kitchen safety. Excellent communication and teamwork skills. Ability to work in a fast-paced environment, handling multiple tasks while maintaining attention to detail. Familiarity with food safety and hygiene practices. Proficient in using kitchen knives for tasks such as chopping, slicing, and dicing, with a focus on safety. Ability to manage time efficiently during peak service hours, ensuring timely preparation and delivery of meals. Languages: Fluent in English. Job Responsibilities: ▪ Communicate effectively with senior chefs and kitchen staff to ensure smooth coordination during food preparation and service. ▪ Assist in preparing ingredients, including chopping, slicing, and portioning, to support efficient kitchen operations. ▪ Ensure all kitchen areas and equipment are clean and organized, maintaining high standards of hygiene and safety. ▪ Support meal service by assisting with plating and presenting dishes according to established guidelines. ▪ Prepare basic food items such as sauces, salads, and soups under the guidance of senior chefs. ▪ Train in new culinary techniques and kitchen procedures to continuously improve cooking skills. ▪ Monitor food storage and ensure all ingredients are properly labeled and rotated to maintain freshness. ▪ Provide support during peak service times, helping to manage food preparation and timely delivery of meals. ▪ Participate in special events or themed food services, assisting with the preparation and execution of unique menu items. ▪ Collaborate with the kitchen team to maintain consistency in food quality and presentation, ensuring guest satisfaction. ▪ Follow instructions for preparing special dietary meals, such as vegetarian, gluten-free, or allergy-sensitive dishes, in line with guest requests. ▪ Assist in receiving and checking food deliveries, ensuring the quality and quantity of ingredients match orders, and reporting any discrepancies to senior chefs. ▪ Ensure proper portion control during food preparation to minimize waste and maintain cost efficiency. ▪ Help with the setup of buffet or self-service areas, ensuring food is replenished and presented attractively.

Riyadh Saudi Arabia

Negotiable Salary

Park Operations - Riyadh Career Fair 2 (General Opening)633706524921621118

Park Operations - Riyadh Career Fair 2 (General Opening)

Six Flags Qiddiya City and Aquarabia is excited to announce that we are building a CV pool for future opportunities in the Park Operations department. If you are enthusiastic about providing exceptional experiences in a fun and energetic environment, we invite you to submit your CV along with a cover letter detailing your relevant experience and the specific roles you are interested in. Key Responsibilities: Ensure the safe and efficient operation of all park attractions and rides Perform routine inspections and maintenance tasks on rides and equipment Assist in the training and supervision of ride operators and support staff Monitor guest activity to ensure compliance with safety regulations Respond to guest inquiries, providing information and assistance as required Manage ride queues and optimize guest flow to enhance the visitor experience Maintain cleanliness and organization of ride areas and surrounding environments Collaborate with other departments to facilitate special events and operations Participate in emergency response drills and uphold safety standards at all times Requirements: Prior experience in park operations or a related field is preferred Strong understanding of safety protocols and best practices Excellent communication and customer service skills Ability to work effectively both independently and as part of a team Detail-oriented and capable of handling multiple tasks in a dynamic environment Flexibility to work varied shifts, including evenings, weekends, and holidays Requirements Prior experience in park operations preferred, strong understanding of safety protocols, excellent communication and customer service skills, ability to work independently and within a team, detail-oriented, flexible to work varied shifts, including evenings, weekends, and holidays

Riyadh Saudi Arabia

Negotiable Salary

Butler - In Park Services مضيف - خدمات المنتزه633706524820501119

Butler - In Park Services مضيف - خدمات المنتزه

At Aquarabia Qiddiya City, Butler – In Park services, will be responsible for providing excellent customer service while serving food and beverages in a fast-paced, fun, and dynamic environment. This role involves taking guest orders and ensuring a clean and welcoming area. The Butler Staff will work closely with the kitchen and F&B teams to deliver exceptional guest experiences. Requirements Education High school diploma is required, an equivalent diploma in hospitality or a related field is a plus. Experience 1-2 years of experience in the food and beverage industry, guest experience, or a related role. Skills Basic knowledge of food and beverage service, including safe food handling practices. Ability to work in a fast-paced, high-energy environment. Excellent communication and interpersonal skills, with a positive attitude. Flexibility to work varying shifts, including evenings, weekends. Familiarity with POS systems and basic cash-handling procedures. Languages: Fluent in Arabic & English.

Riyadh Saudi Arabia

Negotiable Salary

Busser/Runner - Food & Beverage633601082650891120

Busser/Runner - Food & Beverage

At Six Flags Qiddiya City, The Busser/Runner - Food & Beverage will play a key role in supporting the dining experience by maintaining the cleanliness of dining areas, quickly resetting tables, and assisting servers with delivering food and beverages to guests. This role ensures that guests have a positive dining experience by providing prompt and efficient service, keeping the dining area clean, and helping to create a welcoming atmosphere. The Busser/Runner will work closely with servers and kitchen staff to ensure that food is delivered accurately and in a timely manner. Requirements Education A minimum of a high school diploma or equivalent is required. Experience 0-1 years of experience in cash handling, customer service, or a food service environment. Skills Strong customer service skills with a positive attitude and willingness to assist guests. Basic knowledge of point-of-sale (POS) systems and cash handling procedures. Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment. Ability to perform basic arithmetic operations quickly and accurately. Strong teamwork and problem-solving skills, with the ability to work well under pressure. Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service. Languages: Fluent in Arabic & English. Job Responsibilities: ▪ Clear and reset tables promptly, ensuring that all tables are clean and ready for the next guests, including wiping down surfaces, removing used plates, and resetting tableware. ▪ Assist servers with food and beverage delivery, ensuring that all orders are delivered accurately and efficiently to guests. ▪ Maintain the cleanliness of the dining room and surrounding areas, including sweeping floors, cleaning up spills, and ensuring that aisles and walkways remain clear. ▪ Refill water glasses and beverages as needed, ensuring that guests have a positive dining experience by keeping their needs met throughout their visit. ▪ Stock and organize supplies, such as glassware, utensils, napkins, and condiments, ensuring that servers have the necessary items to provide timely service. ▪ Support the kitchen staff by transporting food from the kitchen to the dining room, ensuring that hot dishes are served quickly, and cold items remain fresh. ▪ Assist in the setup and breakdown of dining areas before and after service, including arranging chairs, setting up tables, and preparing for special events or large groups. ▪ Respond promptly to guest inquiries or requests, providing friendly service and escalating any concerns to the server or manager as needed. ▪ Follow safety and sanitation guidelines, ensuring that food is handled properly, spills are cleaned up immediately, and all health regulations are followed. ▪ Assist with trash removal and cleanup during and after shifts, ensuring that waste is properly disposed of and the work environment remains clean and tidy.

Riyadh Saudi Arabia

Negotiable Salary

Sous Chef633600817332511121

At Six Flags Qiddiya City, The Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department at Six Flags Qiddiya City. This role requires an in-depth food repertoire and culinary product knowledge, combined with food creativity, innovation and flair, and the tactical ability to lead a team of chefs. Demonstrates a strong disciplined work ethic and the ability to competently lead, motivate and inspire a diverse multi-cultural cast of team members and support staff. Flexibility to work evenings, weekends and holidays as required Requirements Education: High School Certification Culinary Degree or Similar work Experience Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC. Experience: 0-5 years of experience in a similar leadership role Experience in high volume kitchen environments-Restaurants/Hotels/Theme Parks/Sports and Entertainment sectors. Skills: Ability to work consistently in a fast-paced environment and to handle multiple tasks Exemplary knowledge of food safety and hygiene regulations Proven leadership capabilities, able to competently lead, motivate, supervise and inspire others Core Competencies: Effective organization skills and personal time management to ensure smooth operations and the timely delivery of food to guests. Strong leadership and communication skills are vital for a sous chef to be an effective manager

Riyadh Saudi Arabia

Negotiable Salary

Waiter - Food & Beverage633600545598731122

Waiter - Food & Beverage

At Six Flags& Aquarabia Qiddiya City, The Waiter - Food & Beverage, will be responsible for providing excellent customer service while serving food and beverages in a fast-paced, fun, and dynamic environment. This role involves taking guest orders, preparing drinks, and ensuring a clean and welcoming dining area. The Waiter Staff will work closely with the kitchen and F&B teams to deliver exceptional guest experiences. Requirements Education High school diploma is required, an equivalent diploma in hospitality or a related field is a plus. Experience 0-1 years of experience in the food and beverage industry, customer service, or a related role. Skills Basic knowledge of food and beverage service, including drink preparation and safe food handling practices. Ability to work in a fast-paced, high-energy environment. Excellent communication and interpersonal skills, with a positive attitude. Flexibility to work varying shifts, including evenings, weekends. Familiarity with POS systems and basic cash-handling procedures. Languages: Fluent in Arabic & English.

Riyadh Saudi Arabia

Negotiable Salary

Culinary Skills Associate Diploma633601034956831123

Culinary Skills Associate Diploma

1 year Associate Diploma in Culinary Skills offers comprehensive training designed to equip students for success in professional kitchens. Students will acquire the competencies and knowledge needed to master kitchen operations, food preparation, and team management. The curriculum aligns with the Swiss vocational competency framework, ensuring that students acquire essential skills and knowledge through a combination of in-depth theoretical instruction and practical, hands-on experience. Graduates from this programme will be well-equipped to take on roles in the culinary field, with a strong understanding of kitchen operations, food service basics, and customer service excellence. Requirements Eligibility Criteria Nationality: Saudi National Education: High school certificate with a minimum of 60% Years of experience: Not applicable English Proficienecy: Minimum of IELTS Level 4 Availability: Full-time availability and commitment to attend the entire programme Required documents: CV

Riyadh Saudi Arabia

Negotiable Salary

Guest Relations - General Opening633600638110731124

Guest Relations - General Opening

As part of our ongoing recruitment process, we are building a CV pool for future opportunities in the Guest Relations department at Six Flags Qiddiya City. If you have experience in providing exceptional customer service and are interested in joining our team, please submit your CV along with a cover letter specifying your areas of expertise and the type of role you are interested in. Key Responsibilities: Ensure guest satisfaction by providing excellent customer service and addressing inquiries or concerns Assist guests with ticket purchase, park information, and directions Handle guest complaints and escalate issues when necessary Coordinate with other departments to resolve guest issues and provide necessary assistance Maintain a friendly and welcoming atmosphere for guests Provide information on park attractions, shows, and events Promote and upsell park's services, products, and memberships Assist in managing guest feedback and conducting surveys Collect and analyze guest data to identify areas for improvement Adhere to all park policies, procedures, and safety regulations Requirements: Prior experience in guest relations or customer service is preferred Strong communication and interpersonal skills Positive attitude and ability to work well in a team Excellent problem-solving and conflict resolution skills Ability to work in a fast-paced and dynamic environment Flexibility to work evenings, weekends, and holidays Requirements Prior experience in guest relations or customer service, strong communication and interpersonal skills, positive attitude and ability to work well in a team, excellent problem-solving and conflict resolution skills, ability to work in a fast-paced environment, flexibility to work evenings, weekends, and holidays

Riyadh Saudi Arabia

Negotiable Salary

Hospitality Operations Program633600625337631125

Hospitality Operations Program

The Hospitality Operations programme equips culinary and food & beverage professionals with advanced skills, technical expertise, and leadership abilities to excel in management and supervisory roles. The programme covers essential areas such as front office operations, hospitality sales and marketing, and restaurant accounting, positioning participants for roles like Assistant Manager, Team Leader, and Supervisor within Qiddiya's F&B establishments. Requirements Eligibility Criteria Nationality: Saudi National Education: Bachelor's Degree or higher Years of experience: Not Applicable English Proficienecy: Fluency in English required Availability: Full-time availability and commitment to attend the entire programme Required documents: CV

Riyadh Saudi Arabia

Negotiable Salary

Assistant Manager - Cinema Systems633601163496991126

Assistant Manager - Cinema Systems

The Assistant Manager – Design & Delivery – Cinema Systems will support the end-to-end design, development, and delivery of IT systems for cinema operations, leveraging the Vista Cinema Management application. The role involves working closely with the business stakeholders, vendors, and the Business Relationship Management (BRM) team to define requirements, develop solutions, and ensure successful project execution. This position requires a solid understanding of cinema management systems, process optimization, and integrations with other business applications, such as ticketing, POS, loyalty programs, food & beverage systems, and digital platforms. Assist in the design and implementation of cinema systems, ensuring alignment with business goals and requirements. Collaborate with the BRM team to gather high-level requirements and translate them into detailed system designs. Support workshops with business users, vendors, and integrators to define requirements, develop project plans, and establish integration strategies. Contribute to the development of test plans and support System Integration Testing (SIT) and User Acceptance Testing (UAT). Participate in the end-to-end delivery lifecycle—from solution design to deployment—ensuring timely, high-quality outcomes. Document all project deliverables, including requirements, designs, test cases, and operational handover materials. Ensure that implemented solutions meet user expectations and provide a seamless experience for both internal stakeholders and moviegoers. Collaborate with the Application Operations team to facilitate smooth handover and ongoing support of cinema systems. Assist in managing Level 2 support and coordinate with vendors to ensure timely resolution of Level 3 issues. Monitor system performance and support efforts to identify and implement continuous improvements. Proactively mitigate risks to ensure uninterrupted operations and system stability Requirements Bachelor’s degree in Information Technology, Computer Science, or a related field. 5–7 years of IT experience in application design, delivery, and support, preferably within cinema management systems or similar domains Hands-on experience with Vista Cinema Management applications, including modules such as POS, loyalty, ticketing, and digital signage. Demonstrated experience working with business users and vendors to deliver integrated IT solutions. Proven track record in supporting IT projects involving multiple stakeholders and tight deadlines. Solid working knowledge of Vista Cinema Management applications and their integration with systems such as ticketing, loyalty, and F&B. Strong stakeholder engagement and communication abilities. Technical proficiency in application design, testing, and delivery processes. Strong analytical and problem-solving skills, with a focus on enhancing user experience. Ability to support project planning, coordination, and resource management

Riyadh Saudi Arabia

Negotiable Salary

Entertainment Destination Managment Associate Diploma633600982225931127

Entertainment Destination Managment Associate Diploma

The Entertainment Destination Management Associate Diploma programme is designed to prepare aspiring supervisors and operators with the critical business knowledge and industry-specific expertise required to excel within Qiddiya's dynamic ecosystem. This programme provides participants with practical skills to support the management of theme parks and attractions. It covers key areas such as guest services, safety protocols, and team coordination. Participants will also learn the basics of handling daily operations, customer interactions, and ensuring smooth attraction performance. Through hands-on experience and practical learning, participants will be ready to take on junior supervisory responsibilities within Qiddiya's entertainment ecosystem upon graduation. Requirements Eligibility Criteria Nationality: Saudi National Education: Diploma or higher Degree Years of experience: Not applicable Availability: Full-time availability and commitment to attend the entire programme Required Documents: CV Benefits Offering a comprehensive compensation and benefits package.

Riyadh Saudi Arabia

Negotiable Salary

Coordinator - Food & Beverage633600467936011128

Coordinator - Food & Beverage

At Six Flags Qiddiya City, The Coordinator - F&B Administration will be responsible for supporting the team as an Administrator. his role will work closely with the Food & Beverage team to ensure smooth operations and provide administrative support. Requirements Education: High School Certification Experience: 0-1 years of experience in the food and beverage industry, preferably in an administrative or coordinator role. Skills: Strong organizational and administrative skills. Excellent communication and interpersonal skills. Ability to multitask and prioritize tasks effectively. Detail-oriented with strong attention to accuracy. Computer Skills: Advanced in Microsoft Office Tools Languages: Fluent in English and Arabic

Riyadh Saudi Arabia

Negotiable Salary

Stewarding Supervisor633600774773771129

Stewarding Supervisor

At Six Flags Qiddiya City, The Supervisor – Stewarding is responsible to ensure the highest standards of cleanliness and organization is maintained across all food and beverage outlets including Central Kitchen. Will be responsible for maintaining an efficient supply of clean dishes, utensils, and equipment, as well as assisting in the overall cleanliness and sanitation of F&B areas. Flexibility to work evenings, weekends and holidays as required. Requirements Education: High School/Diploma Experience: 0-4 Years of experience in food & beverage/leisure/theme park/entertainment sector Prior experience in a kitchen stewarding role Skills: Excellent customer service and inter-department communication skills Ability to competently multi-task and handle a high volume of job assignments Ability to work in a high-pressure, fast-paced environment Ability to delegate with authority and manage departmental work priorities effectively Strong and effective communicator, sound teamwork skills Languages: Fluent in English, knowledge of Arabic

Riyadh Saudi Arabia

Negotiable Salary

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