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Head Pastry Chef (Restaurants)

Radiant Hospitality Company

Riyadh Saudi Arabia

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Position: Head Pastry Chef Location: Riyadh, Saudi Arabia Salary: SAR 14,000 per month (Live-Out) Benefits: Annual Air Ticket Job Overview: We are seeking an experienced and passionate Head Pastry Chef to lead the pastry operations at our prestigious establishment in Riyadh. The ideal candidate will have a deep-rooted knowledge of classic pastries, desserts, and confectionery, combined with a creative flair for modern techniques and current trends. This role requires an individual with strong leadership abilities, exceptional attention to detail, and a commitment to excellence. Key Responsibilities: Oversee the production and presentation of all pastry items, desserts, and baked goods to the highest standards. Develop innovative and visually stunning desserts, incorporating both classic and modern techniques. Lead, mentor, and train a team of pastry chefs and bakers to ensure consistent product quality. Create and manage menus, including seasonal offerings and bespoke creations for special events. Monitor inventory levels, ensuring cost-effective purchasing and minimal wastage. Uphold strict hygiene and food safety standards in line with local regulations and company policies. Collaborate with executive chefs and other departments to ensure smooth kitchen operations. Manage daily production schedules and delegate tasks effectively within the team. Maintain equipment and oversee the maintenance of pastry kitchen facilities. Stay abreast of global pastry trends and continuously introduce innovative ideas. Requirements Qualifications & Skills: Degree or Diploma in Culinary Arts, Pastry & Baking, or equivalent professional qualification. Proven experience as a Head Pastry Chef or Senior Pastry Chef in high-end restaurants, luxury hotels, or central production kitchens. In-depth knowledge of classic European and international pastries, desserts, and confectionery. Expertise in modern pastry techniques, including molecular gastronomy, plated desserts, and contemporary finishing styles. Strong leadership, communication, and organizational skills. Excellent understanding of kitchen operations, cost control, and menu engineering. Ability to work under pressure and manage multiple projects simultaneously. Proficiency in maintaining high standards of cleanliness and food safety. Benefits What We Offer: Competitive tax-free salary of SAR 14,000 per month. Annual air ticket allowance. Live out arrangement Opportunities for professional growth and career advancement. Dynamic and supportive work environment. Exposure to prestigious projects and high-profile clientele. We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted.

Location
Riyadh Saudi Arabia
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