At Six Flags Qiddiya City, The Supervisor – Stewarding is responsible to ensure the highest standards of cleanliness and organization is maintained across all food and beverage outlets including Central Kitchen. Will be responsible for maintaining an efficient supply of clean dishes, utensils, and equipment, as well as assisting in the overall cleanliness and sanitation of F&B areas. Flexibility to work evenings, weekends and holidays as required. Requirements Education: High School/Diploma Experience: 0-4 Years of experience in food & beverage/leisure/theme park/entertainment sector Prior experience in a kitchen stewarding role Skills: Excellent customer service and inter-department communication skills Ability to competently multi-task and handle a high volume of job assignments Ability to work in a high-pressure, fast-paced environment Ability to delegate with authority and manage departmental work priorities effectively Strong and effective communicator, sound teamwork skills Languages: Fluent in English, knowledge of Arabic